The Moker "Dark Site" Vodka

Vodka production: Pot Still finishing and Amphora maturation

No: 3 De Moker 50 CL/50% ABV

Barley, oats (25%) and dark Roasted Barley, Coffee Beans and dark chocolate flavour.

With our Deluxe Edition Havy Dark Site, we've created a vodka mashup. Moker Havy Dark Site vodka is a refined and very powerful vodka, with rich flavors of coffee beans, dark chocolate, and dark roasted barley combined with the silky texture of oats and complex aromatic malt notes. from Honey to Raisins from Barley .

Moker Klasik is made from 100% grain alcohol (barley, oats (25%), and dark roasted barley) of superior quality, fermented in old, small-batch wine barrels. This process creates an exceptional vodka with a distinctive flavor and full character. Moker is column distilled for maximum purity, and the final distillation is done very slowly using a copper pot still to achieve the perfect balance between alcohol and grain flavors. Premium grain alcohol is filtered with natural ice and charcoal before being finely distilled in a pot still and bottled by hand. It is aged in amphora for at least six months before bottling.

Dark roasted barley is a typical ingredient in dry Irish stouts. Roasted barley has an intense, roasted coffee flavor that gives it a deep, dark color with complementary flavors.

Perfect Serve

As a premium vodka, you can easily enjoy this as a shot. Pour 20 ml over ice and enjoy.

This Vodka is also a perfect accompaniment to Espresso Martini and classic cocktails with bold flavors.